Rajput diet:
The Anthropological Survey of India identified that in Gujarat, Rajputs are 'by and large' non-vegetarians, regular drinkers of alcohol, and also smoke and chew betel leaves. These traits are also followed in Rajputs of Maharashtra with mutton, chicken, fish being consumed; and also pork (which historically dates back to the predilection for Rajput warriors and princes to hone their fighting skills by hunting and eating wild-pig
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